Recipe for Five-Minute Fudge

Found this Five-Minute Fudge recipe from the website. Glad to have found something chocolatey that doesn't need baking. No harm trying it out cos it seems soooo simple. Will let you know how it's like after I have tried it.

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Picture from Company's Coming Cookbooks

Granulated sugar 1 2/3 cups (400 mL)
Evaporated milk (or half-and-half cream) 2/3 cup (150 mL)
Butter (or hard margarine) 2 tbsp. (30 mL)
Salt 1/2 tsp. (2 mL)

Miniature marshmallows 2 cups (500 mL)
Semi-sweet chocolate chips 1 1/2 cups (375 mL)
Chopped walnuts 1/2 cup (125 mL)
Vanilla extract 1 tsp. (5 mL)

Combine first 4 ingredients in medium heavy saucepan. Bring to a boil on medium. Boil gently for 5 minutes, stirring constantly. Remove from heat.Add remaining 4 ingredients. Stir. Beat with spoon for about 1 minute until marshmallows are melted. Spread evenly in greased 8 x 8 inch (20 x 20 cm) pan. Let stand until set. Makes about 2 lbs. (900 g) fudge. Cuts into 36 squares.

1 square: 100 Calories; 3.9 g Total Fat (1.0 g Mono, 0.9 g Poly, 1.8 g Sat); 2 mg Cholesterol; 17 g Carbohydrate; 1 g Fibre; 1 g Protein; 47 mg Sodium